5 Dates to go on This Weekend | January 27-29, 2017

Star Killing Machine | Arts Barn
Broken Toys presents in association with Fringe Theatre Star Killing Machine. As part of Azimuth Theatre’s Emerging Company Showcase: Just south of the Arctic Circle sits a factory filled with scientists and engineers and data entry clerks and managers who are faced with the daily task of trying to create a machine that will destroy the world. All was going well until this morning, when Susan had an unfortunate breakthrough. A musical comedy about the end of the world.

String Art Workshop | Social Grounds Coffeehouse
We will teach you how to do this arrow string art. No need to have any crafting experience. We will guide you through one step at a time. You get to choose your own colors of string, just please notify us which 3 colors you would like us to get. There are 4 stain choices that you can decide on at the event. Come join us for a fun evening of crafting and cafe treats

Whisky on Whyte | Warm up after a day of adventure! Introducing the first annual Whiskey on Whyte (and a new meaning of WoW)! Multiple Old Strathcona Businesses have teamed up to offer unique whiskey cocktails, not ordinarily on the menu. There are even some surprise whiskey-influenced food items to pair! MKT and Have Mercy have us most intrigued, but we’re excited about the special menu item at &27. View the full menu, right here. While you’re there, you can check out Ice on Whyte, and take part in some fun stuff, like constant entertainment and ice slide competitions with the Rec Room.

Snowshoe Run | Yellowbird Community
Edmonton Trail Runners is partnering with Edmonton’s South West Ski Fest for our next snowshoe run! Join us for a 1K and 5K marked course with leads and sweeps. Bring your own snowshoes or borrow a pair provided free of charge. Race, run, walk or crawl for the best workout and the most fun.

Prairie Pigeon Patisserie Pop UP | Downtown EVOOLUTION
Do you love pastries as much as we do? The incredibly talented Prairie Pigeon Patisserie is coming to Evoolution 104th street for a Pop UP event Saturday January 28th from 11am – 2pm. Chef Genia has created custom pastries using our Ultra Premium Olive Oils and Italian Balsamic Vinegars. She will be selling her pastries (cash only for purchasing from her). Come early and stock up on your weekend decadent treats!