10 Cooking Classes to Take in Edmonton in February

Cooking Classes in Edmonton 2024

Chicken Curry ( Indian Curry)
Date: Feb 10
Learn to master the art of crafting authentic Indian curry, rich in flavors and aromas. Discover the secrets behind creating the perfect naan bread to complement your delicious creations. Unleash your inner chef and embark on a journey through the vibrant spices of Indian cuisine.
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MasterClass: Pizza & Calzone
Date: Feb 10
Learn from experienced chef’s how to create dishes from scratch. These interactive classes will guide you through the complete creation of your dish from start to finish. Learn about the ingredients, history of the regions and some tips and tricks to be successful in the kitchen. These classes will inspire your love for handcrafted homemade cuisine.
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Handmade Tibetan Noodles
Date: Feb 11
Embark on a flavorful journey with Chef Tenzin and learn the art of Tibetan cuisine! Join us for a hands-on experience crafting handmade noodles Chef Tenzin will expertly guide you through the techniques of making wheat flour noodle dough, cutting and pulling it into long noodles, and preparing both nutritional vegetarian and meat soup to complement the noodles.
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Momo (Tibetan Dumpling)
Date: Feb 16
Join the newest cooking classes in Edmonton. Himalayan Cooking is owned by a girl from the Himalaya area, she has dedicated her life to sharing the unique flavours and techniques of Himalayan cuisine. Join Chef Tenzin to learn the art of crafting both beef momos and vegetarian dumplings, as Chef Tenzin expertly guides you through traditional techniques.
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Late Valentine’s Day Dinner
Date: Feb 17
Enjoy this Valentine’s date night at Sorrentenos as you create a three course meal. Start with a Seafood Bouillabaisse followed by Tagliata Di Manzo and Roasted Parmesan & Black Truffle Potato and finish the evening with New York Cheese Cake with Berries Coulis. Everything is taught by their chef and at the end enjoy everything that you created.
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Seafood Pasta Meals
Date: Feb 22
This immersive class not only teaches the art of cooking seafood correctly but also lets guests enjoy the fruits of their labour by dining on what they create. Dive into three delicious dishes: Spaghetti al Limone with Shrimp, Linguine alle Vongole and the richly flavourful Fideuà.
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Learn to Make Fresh Pasta
Date: Feb 23
In this class we will work together to make Northern Italian style pasta dough (egg based) to use in three different ways. We will make a ricotta, and fresh herb ravioli with sage butter as well as a traditional Genovese pesto with fettuccini. Included in this class is dinner with wine, a hands-on class with instruction and a thorough recipe pack that includes bonus recipes and a section on sourcing ingredients. Bonus recipes include southern Italian pasta recipes, additional sauce recipes as well as a traditional lasagna recipe.
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Kitchen Skills Series: All Things Pastry
Date: Feb 24 & 25
Each student will go home with a batch of basic pastry, and a batch of puff pastry for their freezer. Included in this class is lunch with wine on Saturday and Sunday a hands-on class with instruction, and a thorough recipe pack that includes bonus recipes and a section on sourcing ingredients. 
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Beans, Beans, Beans
Date: February 26
In this class you will work through six to eight recipes using beans - from quick weeknight meals to recipes that are great for entertaining to recipes that are great to have in your fridge for workday lunches. We will talk through different types of beans - when and how to cook with them, how to source good quality beans and more.
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Baking Beginners
Date: Feb 28
This class was created to provide introductory baking knowledge as well as welcoming the next generation of Duchess Atelier Bakers into the kitchen. In this class we are going to teach you how to properly scale and prepare your recipes, and learn some basic baking techniques that you can use to feel more comfortable in your kitchen at home. 
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