12 Edmonton Cooking Classes to Register for in March/April
Cooking classes are a hot ticket in the city - and many of the classes fill before the date comes around. The classes provide a really cool way for couples to get in the kitchen, try something new, learn together, and bring home a skill that can be used at home, later. I mean, there’s nothing more intimate than whipping up a meal together - so why not add to the roster and take an Edmonton cooking class?
Edmonton Cooking Classes to Take this Spring
Learn to Make Chicken Curry
March 8, 2024
Join our Indian Curry Class for an immersive culinary experience! Learn to master the art of crafting authentic Indian curry, rich in flavors and aromas. Discover the secrets behind creating the perfect naan bread to complement your delicious creations. Unleash your inner chef and embark on a journey through the vibrant spices of Indian cuisine.
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Learn to Make Himalayan Dumplings
March 9, 2024
Indulge in a night of Tibetan flavors with Chef Tenzin! Join us to learn the art of crafting both beef momos and vegetarian dumplings, as Chef Tenzin expertly guides you through traditional techniques. From preparing the wheat flour dough to crafting flavorful fillings, you'll delve into the heart of dumpling-making. Don't miss the chance to create culinary delights and master the skills needed under Chef Tenzin's step-by-step instruction.
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Learn to Make Handmade Tibetan Noodles
March 10, 2024
Embark on a flavorful journey with Chef Tenzin and learn the art of Tibetan cuisine! Join us for a hands-on experience crafting handmade noodles Chef Tenzin will expertly guide you through the techniques of making wheat flour noodle dough, cutting and pulling it into long noodles, and preparing both nutritional vegatarian and meat soup to complement the noodles.
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Drunken Mussels & Soda Bread
March 17, 2024
Join Chef Owner Kathryn Joel's online class and celebrate St. Patrick's Day with a lunch of Drunken Mussels and Soda Bread. Learn to perfectly cook mussels in a cider and bacon broth, and pair them with your own homemade Irish Soda Bread.
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Take a Korean BBQ Class
March 18, 2024
Experience Korean BBQ, a popular method of grilling meat right at the dining table! Learn how to prepare cucumber kimchi, a quick cabbage kimchi, beef marinade for beef ribs with a sesame dipping sauce. Definitely, a meal to remember! As an added bonus, you will receive a video grocery store tour where chef Jack shows you how to shop for all ingredients! All supplies included.
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Learn to Make Thai Street Eats, Introduction to Bangkok
March 20, 2024
Embark on a flavourful journey to the streets of Bangkok in our Thai Street Food cooking class, led by chef owner Kathryn Joel. Immerse yourself in an unforgettable experience, learning to recreate some of Kathryn's most beloved dishes straight from the heart of Thailand.
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Gnocchi Making 101
March 23, 2024
Learn from our experienced chef’s how to create dishes from scratch. These interactive classes will guide you through the complete creation of your dish from start to finish. Learn about the ingredients, history of the regions and some tips and tricks to be successful in the kitchen. These classes will inspire your love for handcrafted homemade cuisine.
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Take a Trip to Barcelona
March 29, 2024
Join us for an entertaining and interactive cooking class taught by one of our professional chefs. Cooking classes are designed to be a dynamic hands-on cooking experience. Enjoy a fun evening out and take home some new skills.A welcome wine will start your evening while the chef entertains and guides you through your menu. Your evening will conclude with a sit-down dinner to enjoy your culinary creation.
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Learn to Make Pretzels, Beer and Sausage Rolls
April 6, 2024
Join MasterChef Canada alumna Mai Nguyen in person and discover the art of making homemade pretzels from scratch. In this hands-on baking class, you'll start by making your own yeasted dough. While the dough rises, you'll also learn to prepare delicious Sausage Rolls using store-bought Puff Pastry and whip up the perfect Beer Cheese for dipping your pretzels.
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Sizzling Flavours of China: Wok Masterclass
April 10, 2024
Learn to recreate your favourite Chinese restaurant dishes at home in our "Wok Masterclass: Sizzling Flavours of China" with Chef Owner Kathryn Joel. Join us for an interactive cooking experience and learn the ins and outs of wok cooking.
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Wonton Workshop
April 17, 2024
Embark on a culinary journey with MasterChef Canada alumna Mai Nguyen and master the art of crafting your own homemade Wontons. Immerse yourself in this hands-on experience as Mai expertly guides you through the preparation of hand-folded Shrimp Wontons, perfectly paired with a mouthwatering Black Vinegar and Chili Oil Vinaigrette.
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