12 Edmonton Cooking Classes to Register for in May
Edmonton Cooking Classes
Cupcake Decorating
Date: May 5th
Learn how to decorate your cupcakes like a pro! Learn to use different tips and create beautiful spring florals out of icing. Cupcakes will be pre-baked so there is more time to decorate. Bring home six amazing looking and irresistible cupcakes.
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Thai: Shop, Cook & Eat
Date: May 5th
Learn how sweet, salty, sour and hot flavour profiles make up one of the most popular cultural foods around. First you will meet at a grocery store to shop and learn about traditional ingredients. Then you'll return to City Arts Centre to create a thai food extravaganza learning the tips and tricks for tom yum goong soup, panang curry, green papaya salad, coconut shrimp and lots more!
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Date Night: Mamma Mia! Best of Italian Cuisine
Date: 11th
Immerse yourselves in an enchanting and interactive cooking class, guided by the expert chefs. Tailored for couples, the date night cooking classes offer an intimate and hands-on culinary journey meant to be shared. Begin your evening with a glass of wine, as the chef captivates and guides you through the menu. Conclude your night with a cozy sit-down dinner for two in our dining room, complete with candles and music to enhance the ambiance.
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The Irish Table
Date: May 14th
All recipes will be inspired from Kaelin's favourite recipes from her time in Ireland at Ballymaloe Cookery School. Included in this class is dinner with a glass of wine, a hands on class and a full recipe pack.
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Mediterranean Cooking
Date: May 15th
Experience the fresh taste of the warm Mediterranean. Learn how simple and healthy traditional Mediterranean cooking can be. In this class, you will learn how to make Chicken Schwarma, spanakopita, greek meatballs, saganaki, Greek potatoes, authentic tzatziki, Labnah, baklava and more.
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Stirring the Pot! Risotto & Arancini
Date: May 16th
Elevate your culinary prowess as you master the art of creating lovingly stirred and perfectly al dente seasonal Risottos. Join this master class to learn the essential techniques for creating perfect Risotto and Arancini.
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Chinese Night
Date: May 16th
Save on Chinese take-out by making your own Chinese dinner at home! Join us on this hand-on class. Make your own green onion cakes, wonton soup, a pineapple sweet and sour pork stir-fry, fragrant jasmine rice, and coconut sago dessert soup.
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Cooking Basics - 4 week Course
Date: May 21st - June 11th
This is a great class for beginner cooks or anyone who wants to learn new recipes so they can eat at home more. Learn the cooking basics in a low-pressure, hands-on environment. We will work with familiar and simple recipes to help you build your confidence in your home kitchen. Through different recipes each week, you will be introduced to safe food handling, essential knife skills, various meat cookery, cold food preparations, soups… and more!
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Alberta Classics
Date: May 23rd
Learn to make Alberta’s favourite comfort foods! We will prepare and enjoy green onion cakes, butter chicken with basmati rice, ginger beef, and puffed wheat squares. All supplies included.
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The Kitchen: Learn To Make Challah
Date: May 23rd
In this demonstration-style class you’ll learn to make, shape and bake a mini Challah bread. To reduce waste, please bring a carryout container. Doors to the Kitchen will close 10 minutes after the indicated start time.
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Korean BBQ
Date: May 27th
Experience Korean BBQ, a popular method of grilling meat right at the dining table! Learn how to prepare cucumber kimchi, a quick cabbage kimchi, beef marinade for beef ribs with a sesame dipping sauce. Definitely a meal to remember! As an added bonus, you will receive a video grocery store tour where chef Jack shows you how to shop for all the ingredients!
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Cupcake Decorating at the Muttart
Date: May 30th
Learn how to decorate your cupcakes like a pro! Surrounded and inspired by the beautiful plants at the Muttart, learn to use different tips and create beautiful succulents out of icing. Cupcakes will be pre-baked so there is more time to decorate. Bring home six amazing looking and irresistible cupcakes.
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Japanese Homestyle
Date: May 30th
Discover the art of Japanese home cooking with MasterChef Canada alumna Mai Nguyen in her exciting in-person class. Learn to prepare a trio of delicious dishes that you can easily recreate in your own kitchen.
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