14 Edmonton Date Night Cooking Classes You can Take in May

Attending a cooking class together can make for a fun and interactive date night. Not only can couples learn a new skill together, but they can also bond over the experience of creating a delicious meal.

14 Edmonton Date Night Cooking Classes You can Take in May

Here are the best Edmonton Cooking Classes you can take in May 2023:

A Taste Of Ukraine
When: May 28, 2023
Join instructor Janet on May 28th to take a culinary visit to Ukraine and make some delicious, completely from-scratch pyrohy and fresh borscht! Included in your ticket is a 3 hour cooking event, a full recipe package of all dishes prepared. Enjoy the meal at the end with the group.
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More Pies at Duchess Atelier
When: May 4 - 6, 2023
Do you want more practice on working with pie dough or more ideas on how to use it? This class is a follow-up to our Pie Basics class. With pie dough being as versatile as it is, we wanted to give you a chance to explore some of the things that you can make with it other than traditional pies.
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Falafel, Kofta and Grill Bread
When: May 9, 2023
In this class we will work together to make falafel, two different types of kofta (one with beef and pork, and one with chicken), and grill bread. We will talk through the process of making a perfect falafel from sourcing and soaking the chickpeas, to bringing it together and of course frying them as well as talk through tips and tricks for making a kofta that stays moist, and is is full of flavour.
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Taco Thursday!
When: May 11, 2023
Sstart the night with Baja Fish Tacos, featuring battered fried snapper finished with a Cabbage Slaw and Onion Pickle. Next up are Tostadas de Tinga de Pollo, crispy tortillas topped with a black bean purée and poached and pulled chicken bound in an aromatic chipotle chili and tomato sauce. Then you'll be building your own Steak Tacos, with cast iron seared skirt steak and two salsas, one red and one green!
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A Taste of Spain
When: May 12, 2023
Experience a taste of Spain right here in yeg. gather around our Chef's Table to make Tortilla de Patatas, a favourite at Tapas bars throughout Spain. While our Tortillas are cooking you'll learn to make a Seafood Stock, that we'll use to prepare Fideuà, a "pasta paella" of toasted pasta cooked in stock with mussels, shrimp and squid. Then we'll pan sear (or barbecue, weather permitting) steaks that we'll serve with Romesco Sauce, a delicious combination of roasted red peppers and tomatoes with almonds and bread.
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Cajun BBQ Chicken and Jambalaya
When: May 12, 2023
Add a little New Orleans to your night. Excite your senses as you create a fabulously spiced jambalaya. Paired with our exceptional cajun bbq chicken, you’ll be feeling like you’ve had an exciting taste of the Big Easy. For dessert, we make banana foster, topped with ice cream and whipped cream.
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Bread Making Demo at Barb’s Kitchen
When: May 13, 2023
Join special guest Robert Dewalt  whose skills Barb’s Kitchen feature regularly on instagram and facebook pages as he demo’s bread making. It is sure to be a treat to see and taste!
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Mother's Day Brunch
When: May 14, 2023
Brunch - is there a better meal? In this class you will learn to make perfect Eggs Benedict, a no fuss (but impressive!) buffet that doesn't leave you over the stove cooking bacon and eggs for a crowd as well as two one dish meals!
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Finger Lickin' Fried Chicken!
When: May 18, 2023
Kathryn will teach you three favourite styles of fried chicken: Southern Fried; Nashville Hot; and Korean. Plus we'll throw in some easy but tasty sides, and share our pro tips for perfectly cooked and finger-lickin' good fried chicken, perfectly delicious for the upcoming summer picnic and patio season!
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Lebanese-style Dinner with Kitchen at Epl
When: May 18, 2023
Learn to make the classic Middle Eastern lentil and rice salad: Mujadar. We will explore different flavor combinations by adding a variety of different herbs. The salad is topped with crispy fried onions. In this class you’ll make an individual portion of food and learn the skills to recreate this recipe at home.
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Samosa and Pakora at Awn Kitchen
When: May 18, 2023
In this hands on class you will make samosa, learning how to make the dough, fill them, fry them and how to freeze them. Guests will also make the perfect pakora batter to use to fry some potato and onion pakora.
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Japanese Experience at Palates
When: May 26, 2023
Come join Palates for a Japanese themed cooking class. For 3 hours, you will create a 3 course meal. Start off with udon noodle stir fry , miso soup, 3 different types of cooked sushi rolls, and for dessert, matcha tiramisu. Please bring containers for leftovers.
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Bake A Duke Cake
When: May 27, 2023
The decadent chocolate Duke cake is one of our best-selling items at Duchess Bake Shop. In this class you will be guided through all four steps to making this cake. Each student will leave with a full-sized cake to take home and share with family and friends. 
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Sourdough Basics
When: May 28, 2023
Join Owen Petersen for his popular class on sourdough basics, and you'll learn to make your own loaf of sourdough choosing the flour combination of your choice, then you'll take your prepared loaf away with you to bake at home.
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